Lemongrass Thai Restaurant Online Ordering Menu

16666 San Pedro Ave,
San Antonio, TX 78232

11:00 AM - 3:00 PM
4:30 PM - 9:00 PM

100% of 34 customers recommended

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LUNCH SPECIALS

*Available from 11 a.m. to 3 p.m.* Served with soup of the day or salad and your choice of rice. No substitutions please.

Roasted duck quick fried, then sautéed in a tasty sweet & sour sauce with bell pepper, pineapple, onions, scallions, carrots, celery, baby corn, and roasted cashew nuts.

Seafood Tornado

A mixture of shrimp, scallop, calamari, and mussels with sweet chili garlic sauce and fresh Thai basil, served over steam mixed vegetables.

Soft rice noodles stir-fried with egg, bean sprout, scallions, and crunchy peanuts in a pad Thai sauce. (No rice)

Stir-fried clear glass noodles with egg, mixed vegetables in a Thai brown sauce. (No rice)

Sautéed fresh rice noodles, fresh broccoli, egg with Thai brown sauce. (No rice)

Thai Drunken Noodles

Stir-fried fresh rice noodles with your choice of meat, Thai chili paste, egg, bell pepper, onions, green bean, and basil. (No rice)

Lo Mein Noodles

Sautéed egg noodles with broccoli, carrot, cabbage, onion, baby corn, mushroom, celery, and bean sprout in a Thai brown sauce. (No Rice)

Lemon Vermicelli Lover

Steamed vermicelli noodles with fresh lemongrass, lettuce, carrot, cilantro, bean sprouts, onions, cucumber served with egg roll, and lemongrass sauce. (No rice)

House Stir Sauce

Wok tossed with house stir sauce and lightly floured, served over steamed mixed vegetables and cashew nuts.

Thai Garlic Sauce

Sautéed your choice of meat with scallions, cilantro, onions, white pepper, served over steamed vegetables and fried garlic.

Thai Basil Sauce

Sautéed Thai basil sauce with bell pepper, onions, green bean, scallions, bamboo shoots, and Thai basil.

Sautéed fresh garlic, bell pepper, onions, black pepper in a special red sauce.

Thai Ginger Sauce

Sautéed Thai ginger sauce with bell pepper, onions, scallions, carrots, mushrooms, baby corn, and celery.

Thai Sweet & Sour

Sautéed sweet&sour sauce with bell pepper, scallions, onions, pineapple, tomatoes, cucumber, and baby corn.

Sautéed onions, carrots, bell pepper, celery, mushrooms, and baby corn in special hoisin sauce topped with cashew nuts.

Eggplant Delight

Sautéed basil sauce with eggplant, bell pepper, onions, scallions, and Thai basil.

Thai Lemongrass Sauce

Sautéed Thai lemongrass sauce with onions, scallions, fresh lemongrass served over steamed vegetables.

Basil Fried Rice

Sautéed fresh Thai basil, bell pepper, onions, scallions, fresh garlic, and egg with fried rice sauce.

Pineapple Fried Rice

Pineapple, cashew nuts, egg, tomatoes, onions, scallions, peas, and carrots.

This is the most popular dish among Thai people, with coconut milk, bell pepper, pineapple, sweet pea, bamboo shoots, zucchini, Thai basil, and homemade curry paste.

Classic Thai curry with coconut milk, bell peppers, kaffir lime leaves, green beans, sweet peas, and ground peanuts.

Spicy green curry with coconut milk, bell pepper, bamboo shoot, green bean, sweet peas, eggplant, zucchini, and basil.

Thai yellow curry paste with coconut milk, sweet potatoes, and onion and topped with roasted cashew nut.

Crispy roasted duck served with your choice of sauce: Thai basil sauce, curry sauce, or Thai tamarind sauce and vegetables.

Thai Tamarind Sauce

Wok tossed with Thai tamarind sauce and lightly flour and served over steamed mixed vegetables and topped with cilantro.

Num Prik Pao Sauce

Sautéed bell pepper, onions, scallions, carrots, mushrooms, celery, and baby corn in a num prik pao sauce topped with roasted cashew nuts.

Sautéed Asparagus

Sautéed Asparagus with your choice of meat, onions, scallions, baby corn, tomatoes, potatoes, and carrots in a special brown sauce.

Thai Sushee Fish

Fried boneless tilapia filet served over steamed vegetables, topped with Thai sushee curry cream sauce and Thai basil.

Three Flavor Fish

Fresh boneless tilapia filet fried to a succulent tender and served over steamed vegetables and Thai three flavor chili garlic sauce.

APPETIZERS

Stuffed with mixed vegetables and clear noodles. Served with sweet chili garlic dipping sauce.

Seasoned ground pork, mushrooms, clear noodles, carrots, onions, and sesame oil wrapped in rice paper. Served with sweet garlic sauce.

Stuffed with pork and shrimp, water chestnuts, carrots, sesame oil wrapped in wonton wrapper and served with dumpling sauce.

Crispy blanketed of marinated shrimp and served with a sweet dipping sauce.

Cream cheese stuffed with crab sticks, a hint of curry, wrapped in rice paper and served with spicy mayo.

Crispy Thai Calamari

Calamari cooked tempura style served with Thai chili garlic dipping sauce.

Thai Lettuce Wraps

Thai spiced chicken, carrot, and water chestnuts. Served with a side of fresh lettuce, crispy noodles, scallions, cilantro, and homemade sauce.

Cooked shrimp, crab sticks, cilantro, basil, carrots, fresh lettuce, and vermicelli noodles wrapped in rice paper served with peanut sauce.

Grilled chicken skewers marinated with coconut milk, Thai curry powder, and served with Thai peanut dipping sauce and cucumber salad.

Tender sliced and grilled beef with lime juice, fish sauce, cilantro, red onions, scallions, and carrots. Served on a bed of green salad.

Boiled soybeans with salt.

Pork dumplings stuffed with mixed vegetables and served with ginger soy sauce.

Pork dumplings stuffed with mixed vegetables and served with ginger soy sauce.

Crunchy vermicelli noodles in sweet honey sauce and topped with fried shrimp, chicken, and scallions.

Seasoned ground fish with curry paste, golden fried. Served with crushed peanuts and cucumber dipping sauce.

Lemongrass Combination

Winter shrimp (2), spring rolls (2), egg rolls (2), cheese rolls (2), gyoza (2), coconut shrimp (1), served with sweet chili garlic sauce.

VEGETARIAN APPETIZERS

Fresh Tofu Rolls

SOUPS

Classic Thai soup with fresh lemongrass, lime juice, Thai chili paste, red onions, scallions, tomatoes mushrooms, and cilantro.

Mushrooms, tomatoes, cilantro, scallions in a coconut milk soup with lemongrass, and lime juice.

Hot & Sour Soup

Fresh tofu, bamboo shoot, shiitake mushrooms, carrots, egg, scallions, onions, celery, and spicy chili.

Special egg soup topped with crispy noodles and scallions.

Thai wonton, fresh spinach, topped with fried garlic, cilantro in clear broth.

Lemongrass Rice Soup

Rice soup with fried garlic, cilantro, scallions in clear broth.

Tom Yum Seafood

Tom yum soup with shrimp, calamari, scallop, mussels, mushrooms, red onions, tomatoes, scallions, and cilantro.

VEGETARIAN SOUPS

Hot & Sour Soup

Lemongrass Rice Soup

NOODLE SOUP

Choice of rice noodles, fresh rice noodles, or egg noodles.

Beef Noodle Soup

Thin slices of beef, steamed noodles with scallions, bean sprouts, fresh spinach, cilantro, and roasted garlic in dark broth.

Chicken Noodle Soup

Cooked chicken, steamed noodles with scallions, bean sprouts, fresh spinach, cilantro, and roasted garlic in clear broth.

Seafood Noodle Soup

Steamed noodles with fresh seafood in clear broth topped with scallions, cilantro, bean sprouts, fresh spinach, and garlic.

Duck Noodle Soup

Roasted duck served with steamed noodles, cilantro, spinach, bean sprouts, scallions, and roasted garlic in dark broth.

THAI SALADS (YUMS)

Lemongrass House Salad

Fresh spring mixed salad, crispy chicken, cucumber, tomatoes, and carrots served with our homemade honey ginger dressing or peanut dressing.

Grilled shrimp with Thai chili paste, lime juice, cilantro, scallions, red onions, and mixed green salad.

Mixed seafood with Thai chili paste, lime juice, cilantro, scallions, red onions and mixed green salad.

Glass noodles mixed with ground pork, cooked shrimp lime juice, red onions, scallions, cilantro, and mixed green salad.

Crispy roasted duck with Thai chili paste, lime juice, cilantro, scallions, red onions, tomatoes, cashew nuts, and green salad.

Shrimp & Avocado Salad

Stir-fried shrimp served over fresh green salad topped with avocado and our homemade dressing sauce.

Soft Shell Crab Salad

Imported soft shell crab cooked tempura style served with Thai spicy lime juice sauce and mixed green salad.

Delicious chopped fresh green papaya, cooked shrimp, crab sticks, carrots, green beans, tomatoes, peanuts, lime juice, and palm sugar with mixed green salad.

Ground chicken, beef, or pork with roasted rice kernels, red onions, scallions, cilantro, lime juice, and green salad.

VEGETARIAN SALADS

Lemongrass Tofu House Salad

Yum Woon Sen Tofu

Tofu & Avocado Salad

CHEF'S SPECIALS

Served with your choice of fried, white, or brown rice.

Pan-fried served with asparagus, avocado, pineapple, and cashews topped with a coconut green curry cream sauce.

Three Best Friends

Homemade style sautéed chicken, beef and shrimp served with over steamed mixed vegetables.

Crispy roasted duck, grilled jumbo prawns, and grilled jumbo sea scallops simmered in coconut red curry cream sauce with asparagus, avocado, pineapple, and cashews.

Grilled tilapia fillet served over steamed mixed vegetables, very tasty with lemongrass house sauce.

Seafood Tornado

A mixture of shrimp, scallops, calamari, mussels, and fish with sweet chili garlic sauce and fresh basil and served with steamed mixed vegetables.

Chicken breast battered and sautéed with house stir-fried sauce, served over steamed mixed vegetables and roasted cashews.

Soft Shell Crab

Soft shell crab cooked tempura style served over steamed mixed vegetables and chili garlic sauce.

Jumbo prawn sautéed with a homemade sauce, mixed vegetables, and cashew nuts.

Roast duck topped with your choice of sauce.

Thai Sushee Fish

Fried crispy boneless tilapia filet, served over steamed vegetables and topped with Thai curry cream sauce, Thai basil, and kaffir lime leaves.

Three Flavor Fish

Fresh boneless tilapia filet fried to a succulent tender and served over steamed mixed vegetables with chili garlic sauce.

Chicken Teriyaki

Grilled marinated chicken breast topped with sesame seeds, scallions, and cilantro. Served with steamed mixed vegetables.

Thai Chicken Peanut

Grilled marinated chicken breast and topped with homemade peanut sauce, served with steamed mixed vegetables and vermicelli noodles.

Kong Op Woon Sen

Jumbo prawn simmered in a clay pot with coriander roots, ginger, fresh garlic, onions, mushrooms, celery, scallions, and clear glass noodles in a brown.

Roasted duck quick fried, then sautéed in a tasty sweet & sour sauce with bell pepper, pineapple, onions, scallions, carrots, celery, baby corn, and roasted cashews.

Grilled jumbo prawn served steamed veggies topped with a sweet chili garlic sauce and fresh Thai basil.

Unbelievable Padthai

Sautéed jumbo prawn with stir-fried sauce and thin rice noodles made pad thai style served fresh bean sprouts, scallions, and roasted cashews.

A mixture of shrimp, scallops, calamari, mussels, and fish swimming in a flavorful and spicy red curry with exotic Thai herbs and vegetables wrapped and steamed in foil.

Crispy roasted duck served over steamed vegetables and topped with lemongrass house sauce.

ENTRÉES

Served with your choice of fried, white, or brown rice.

Thai Garlic Sauce

Your choice of meat sautéed with scallions, onions, cilantro, and white pepper, served over steamed mixed vegetables and fried garlic.

Lemongrass Spicy Pepper

Sautéed fresh jalapeños, bell pepper, scallions, mushrooms, and onions in a light brown sauce.

Thai Sweet & Sour Sauce

Sautéed bell pepper, pineapple, onions, scallions, tomatoes, cucumber, baby corn, and carrots with sweet & sour sauce.

Num Prik Pao Sauce

Sautéed bell pepper, onions, scallions, mushrooms, carrots, celery, and baby corn in num prik pao sauce topped with roasted cashew nuts.

Thai Lemongrass Sauce

Sautéed fresh Thai lemongrass, onions, scallions, cilantro in a lemongrass sauce served over steamed mixed vegetables.

Sautéed green beans, bell pepper, bamboo shoot, Thai basil, and kaffir lime leaves with homemade chili paste sauce.

Thai Tamarind Sauce

Quick wok-tossed Thai tamarind sauce and lightly floured, served over steamed mixed vegetables topped with cilantro.

Sautéed fresh garlic, bell peppers, green beans, onions, and black pepper in a special sauce.

Thai Basil Sauce

Sautéed Thai basil sauce with bell pepper, scallions, green beans, onions, bamboo shoots, and Thai basil.

Thai Ginger Sauce

Sautéed Thai ginger sauce with bell pepper, onions, scallions, carrots, celery, mushrooms, and baby corn.

Sautéed bell pepper, onions, carrots, scallions, mushrooms, celery, and baby corn in special hoisin sauce topped with roasted cashew nuts.

Eggplant Delight

Sautéed Thai basil sauce with eggplant, bell pepper, onions, scallions, and Thai basil.

House Stir Sauce

Quick wok-tossed with house stir sauce and lightly floured, served over steamed mixed vegetables and cashew nuts.

Sautéed Asparagus

Your choice of meat sautéed with onions, scallions, baby corn, tomatoes, potatoes, and carrots in a special brown sauce.

VEGETARIAN DINNERS

Vegetarian Curry with Tofu

Red, green, Panang, Massaman, yellow, or wild curry.

Vegetarian Curry with Vegetables

Red, green, Panang, Massaman, yellow, or wild curry.

Vegetarian Noodles with Tofu

Pad Thai, Thai MaMa, Pad Woon Sen, Thai Lad Na, Thai Drunken, Pad See-ew, Lemongrass Vermicelli Lover, or Pan-Fried Noodles.

Vegetarian Noodles with Vegetables

Pad Thai, Thai MaMa, Pad Woon Sen, Thai Lad Na, Thai Drunken, Pad See-ew, Lemongrass Vermicelli Lover, or Pan-Fried Noodles.

Vegetarian Fried Rice with Tofu

Pineapple, basil, or Thai fried rice.

Vegetarian Fried Rice with Vegetables

Pineapple, basil, or Thai fried rice.

Vegetarian Entrée with Tofu

Thai Garlic Sauce, Thai Sweet & Sour Sauce, Thai Tamarind Sauce, Thai Ginger Sauce, Eggplant Delight, Lemongrass Spicy Pepper, Thai Lemongrass Sauce, Thai Basil Sauce, Cashew Nuts, or Sautéed Asparagus.

Vegetarian Entrée with Vegetables

Thai Garlic Sauce, Thai Sweet & Sour Sauce, Thai Tamarind Sauce, Thai Ginger Sauce, Eggplant Delight, Lemongrass Spicy Pepper, Thai Lemongrass Sauce, Thai Basil Sauce, Cashew Nuts, or Sautéed Asparagus.

Tofu Noodle Soup

Vegetable Noodle Soup

THAI CURRY

Served with your choice of white or brown rice.

This is the most popular dish among Thai people. with coconut milk, bell pepper, pineapple, sweet peas, bamboo shoots, zucchini, Thai basil, and homemade curry paste.

Classic Thai curry with coconut milk, bell peppers, kaffir lime leaves, green beans, sweet peas, and ground peanuts.

Royal style of curry with avocado, potatoes, and roasted cashew nuts simmered in coconut milk.

Spicy green curry with coconut milk, bell pepper, zucchini, bamboo shoots, green bean, sweet peas, eggplant, and Thai basil.

Thai yellow curry paste with coconut milk, sweet potatoes, and onion topped with roasted cashew nuts, served with Thai cucumber dipping sauce.

Our special homemade curry paste cooked without coconut milk, bell pepper, green bean, bamboo shoots, zucchini, baby corn, Thai basil, and eggplant.

FRIED RICE

Cooked with your choice of white or brown rice.

Pineapple Fried Rice

Sautéed pineapple, cashew nuts, onions, tomatoes, scallions, peas carrots, cilantro, and egg.

Lemongrass Fried Rice

Combination Thai fried rice sautéed with beef, chicken, shrimp, egg, onions, scallions, peas, carrots, tomatoes, and cilantro.

Basil Fried Rice

Sautéed fresh Thai basil, bell pepper, onions, scallions, fresh garlic cilantro, and egg with your choice of meat.

Thai Fried Rice

Traditional Thai fried rice with egg, tomatoes, onions, scallions, peas, carrots, and cilantro with light brown sauce.

NOODLES

Soft rice noodles stir-fried with egg, bean sprout, scallions, and crunchy peanuts in a pad Thai sauce.

Sautéed Thai egg noodles with broccoli, carrots, onions, cabbage, baby corn, mushrooms, celery, bean sprouts, and egg in a Thai brown sauce.

Stir-fried fresh rice noodles with your choice of meat, Thai chili paste, egg, bell pepper, onions, green beans, and fresh basil in a Thai basil sauce.

Sautéed fresh rice noodles, fresh broccoli, egg with Thai brown sauce.

Clear glass noodles sautéed with broccoli, carrots, tomatoes, onion, scallions, baby corn, celery, mushrooms, egg, and bean sprouts in a Thai brown sauce.

Lemongrass Vermicelli Lover

Steamed vermicelli noodles with fresh lemongrass, lettuce, carrot, cilantro, bean sprouts, onions, cucumber served with egg roll, and lemongrass sauce.

Sautéed fresh rice noodles simmered with broccoli, carrot, and baby corn in tasty Thai gravy topped with white pepper.

Lo Mein Noodles

Sautéed egg noodles with broccoli, carrot, cabbage, onion, baby corn, mushroom, celery, and bean sprouts in a Thai brown sauce.

SIDE ORDERS

Extra Sauce (Small Bowl)

Bowl of Steamed Noodles

Bowl of Steamed Vegetables

DESSERTS

Tempura Ice Cream

Great Wall of Chocolate

Served with vanilla ice cream.

Served with vanilla ice cream.

Tempura Cheesecake

Served with vanilla ice cream.

Served with sweet sauce and sliced almonds.

BEVERAGES

Bottled Smart Water

Bottled Green Tea

Bottled Sweet Tea

Thai Iced Coffee

Jasmine Iced Tea

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