Lemongrass Thai Restaurant Online Ordering Menu

Stuffed with mixed vegetables and clear noodles. Served with sweet chili garlic dipping sauce.

Stuffed with pork and shrimp, water chestnuts, carrots, sesame oil wrapped in wonton wrapper and served with dumpling sauce.

Cream cheese stuffed with crab sticks, a hint of curry, wrapped in rice paper and served with spicy mayo.

Seasoned ground pork, mushrooms, clear noodles, carrots, onions, and sesame oil wrapped in rice paper. Served with sweet garlic sauce.

Crispy blanketed of marinated shrimp and served with a sweet dipping sauce.

Calamari cooked tempura style served with Thai chili garlic dipping sauce.

Cooked shrimp, crab sticks, cilantro, basil, carrots, fresh lettuce, and vermicelli noodles wrapped in rice paper served with peanut sauce.

Grilled chicken skewers marinated with coconut milk, Thai curry powder, and served with Thai peanut dipping sauce and cucumber salad.

Boiled soybeans with salt.

Pork dumplings stuffed with mixed vegetables and served with ginger soy sauce.

Seasoned ground fish with curry paste, golden fried. Served with crushed peanuts and cucumber dipping sauce.

Tender sliced and grilled beef with lime juice, fish sauce, cilantro, red onions, scallions, and carrots. Served on a bed of green salad.

Crunchy vermicelli noodles in sweet honey sauce and topped with fried shrimp, chicken, and scallions.

Winter shrimp (2), spring rolls (2), egg rolls (2), cheese rolls (2), gyoza (2), served with sweet chili garlic sauce.

Classic Thai soup with fresh lemongrass, lime juice, Thai chili paste, red onions, scallions, tomatoes mushrooms, and cilantro.

Mushrooms, tomatoes, cilantro, scallions in a coconut milk soup with lemongrass, and lime juice.

Fresh tofu, bamboo shoot, shiitake mushrooms, carrots, egg, scallions, onions, celery, and spicy chili.

Special egg soup topped with crispy noodles and scallions.

Thai wonton, fresh spinach, topped with fried garlic, cilantro in clear broth.

Rice soup with fried garlic, cilantro, scallions in clear broth.

Tom yum soup with shrimp, calamari, scallop, mussels, mushrooms, red onions, tomatoes, scallions, and cilantro.

Thin slices of beef, steamed noodles with scallions, bean sprouts, fresh spinach, cilantro, and roasted garlic in dark broth.

Cooked chicken, steamed noodles with scallions, bean sprouts, fresh spinach, cilantro, and roasted garlic in clear broth.

Steamed noodles with fresh seafood in clear broth topped with scallions, cilantro, bean sprouts, fresh spinach, and garlic.

Fresh spring mixed salad, crispy chicken, cucumber, tomatoes, and carrots served with our homemade honey ginger dressing or peanut dressing.

Grilled shrimp with Thai chili paste, lime juice, cilantro, scallions, red onions, and mixed green salad.

Mixed seafood with Thai chili paste, lime juice, cilantro, scallions, red onions and mixed green salad.

Glass noodles mixed with ground pork, cooked shrimp lime juice, red onions, scallions, cilantro, and mixed green salad.

Stir-fried shrimp served over fresh green salad topped with avocado and our homemade dressing sauce.

Imported soft shell crab cooked tempura style served with Thai spicy lime juice sauce and mixed green salad.

Delicious chopped fresh green papaya, cooked shrimp, crab sticks, carrots, green beans, tomatoes, peanuts, lime juice, and palm sugar with mixed green salad.

Ground chicken, beef, or pork with roasted rice kernels, red onions, scallions, cilantro, lime juice, and green salad.

Pan-fried served with asparagus, avocado, pineapple, and cashews topped with a coconut green curry cream sauce.

Homemade style sautéed chicken, beef and shrimp served with over steamed mixed vegetables.

Crispy roasted duck, grilled jumbo prawns, and grilled jumbo sea scallops simmered in coconut red curry cream sauce with asparagus, avocado, pineapple, and cashews.

Grilled tilapia fillet served over steamed mixed vegetables, very tasty with lemongrass house sauce.

A mixture of shrimp, scallops, calamari, mussels, and fish with sweet chili garlic sauce and fresh basil and served with steamed mixed vegetables.

Chicken breast battered and sautéed with house stir-fried sauce, served over steamed mixed vegetables and roasted cashews.

Soft shell crab cooked tempura style served over steamed mixed vegetables and chili garlic sauce.

Roast duck topped with your choice of sauce.

Fried crispy boneless tilapia filet, served over steamed vegetables and topped with Thai curry cream sauce, Thai basil, and kaffir lime leaves.

Fresh boneless tilapia filet fried to a succulent tender and served over steamed mixed vegetables with chili garlic sauce.

Grilled marinated chicken breast topped with sesame seeds, scallions, and cilantro. Served with steamed mixed vegetables.

Grilled marinated chicken breast and topped with homemade peanut sauce, served with steamed mixed vegetables and vermicelli noodles.

Roasted duck quick fried, then sautéed in a tasty sweet & sour sauce with bell pepper, pineapple, onions, scallions, carrots, celery, baby corn, and roasted cashews.

A mixture of shrimp, scallops, calamari, mussels, and fish swimming in a flavorful and spicy red curry with exotic Thai herbs and vegetables wrapped and steamed in foil.

Crispy roasted duck served over steamed vegetables and topped with lemongrass house sauce.

Your choice of meat sautéed with scallions, onions, cilantro, and white pepper, served over steamed mixed vegetables and fried garlic.

Sautéed fresh jalapeños, bell pepper, scallions, mushrooms, and onions in a light brown sauce.

Sautéed bell pepper, pineapple, onions, scallions, tomatoes, cucumber, baby corn, and carrots with sweet & sour sauce.

Sautéed bell pepper, onions, scallions, mushrooms, carrots, celery, and baby corn in num prik pao sauce topped with roasted cashew nuts.

Sautéed fresh Thai lemongrass, onions, scallions, cilantro in a lemongrass sauce served over steamed mixed vegetables.

Sautéed green beans, bell pepper, bamboo shoot, Thai basil, and kaffir lime leaves with homemade chili paste sauce.

Quick wok-tossed Thai tamarind sauce and lightly floured, served over steamed mixed vegetables topped with cilantro.

Sautéed fresh garlic, bell peppers, green beans, onions, and black pepper in a special sauce.

Sautéed Thai basil sauce with bell pepper, scallions, green beans, onions, bamboo shoots, and Thai basil.

Sautéed Thai ginger sauce with bell pepper, onions, scallions, carrots, celery, mushrooms, and baby corn.

Sautéed bell pepper, onions, carrots, scallions, mushrooms, celery, and baby corn in special hoisin sauce topped with roasted cashew nuts.

Sautéed Thai basil sauce with eggplant, bell pepper, onions, scallions, and Thai basil.

Quick wok-tossed with house stir sauce and lightly floured, served over steamed mixed vegetables and cashew nuts.

Your choice of meat sautéed with onions, scallions, baby corn, tomatoes, potatoes, and carrots in a special brown sauce.

This is the most popular dish among Thai people. With coconut milk, bell pepper, pineapple, sweet peas, bamboo shoots, zucchini, Thai basil, and homemade curry paste.

Classic Thai curry with coconut milk, bell peppers, kaffir lime leaves, green beans, sweet peas, and ground peanuts.

Royal style of curry with avocado, potatoes, and roasted cashew nuts simmered in coconut milk.

Spicy green curry with coconut milk, bell pepper, zucchini, bamboo shoots, green bean, sweet peas, eggplant, and Thai basil.

Thai yellow curry paste with coconut milk, sweet potatoes, and onion topped with roasted cashew nuts, served with Thai cucumber dipping sauce.

Our special homemade curry paste cooked without coconut milk, bell pepper, green bean, bamboo shoots, zucchini, baby corn, Thai basil, and eggplant.

Sautéed pineapple, cashew nuts, onions, tomatoes, scallions, peas carrots, cilantro, and egg.

Combination Thai fried rice sautéed with beef, chicken, shrimp, egg, onions, scallions, peas, carrots, tomatoes, and cilantro.

Sautéed fresh Thai basil, bell pepper, onions, scallions, fresh garlic cilantro, and egg with your choice of meat.

Traditional Thai fried rice with egg, tomatoes, onions, scallions, peas, carrots, and cilantro with light brown sauce.

Soft rice noodles stir-fried with egg, bean sprout, scallions, and crunchy peanuts in a pad Thai sauce.

Sautéed Thai egg noodles with broccoli, carrots, onions, cabbage, baby corn, mushrooms, celery, bean sprouts, and egg in a Thai brown sauce.

Stir-fried fresh rice noodles with your choice of meat, Thai chili paste, egg, bell pepper, onions, green beans, and fresh basil in a Thai basil sauce.

Sautéed fresh rice noodles, fresh broccoli, egg with Thai brown sauce.

Clear glass noodles sautéed with broccoli, carrots, tomatoes, onion, scallions, baby corn, celery, mushrooms, egg, and bean sprouts in a Thai brown sauce.

Steamed vermicelli noodles with fresh lemongrass, lettuce, carrot, cilantro, bean sprouts, onions, cucumber served with egg roll, and lemongrass sauce.

Sautéed fresh rice noodles simmered with broccoli, carrot, and baby corn in tasty Thai gravy topped with white pepper.

Sautéed egg noodles with broccoli, carrot, cabbage, onion, baby corn, mushroom, celery, and bean sprouts in a Thai brown sauce.

Served with vanilla ice cream.

Served with vanilla ice cream.

Served with vanilla ice cream.

Coke, Diet Coke, Sprite, or Dr Pepper.

Red, green, Panang, Massaman, yellow, or wild curry.

Pad Thai, Thai MaMa, Pad Woon Sen, Thai Lad Na, Thai Drunken, Pad See-ew, Lemongrass Vermicelli Lover, or Pan-Fried Noodles.

Pineapple, basil, or Thai fried rice.

Thai Garlic Sauce, Thai Sweet & Sour Sauce, Thai Tamarind Sauce, Thai Ginger Sauce, Eggplant Delight, Lemongrass Spicy Pepper, Thai Lemongrass Sauce, Thai Basil Sauce, Cashew Nuts, or Sautéed Asparagus.

Fried chicken wings served with sticky rice.

Fried pork ribs served with sticky rice.

Wide rice noodle soup with shrimp, squid, and tofu.

Large combination of pork and shrimp with glass noodles in fermented soybean soup base.

Traditional Thai fried rice with crab meat, egg, tomatoes, onions, scallions, peas, carrots, and cilantro with light brown sauce.

Shredded green papaya in spicy lime sauce, tomato, pickled crab, Lao style.